Tuesday’s Tips — Canning Plums

Authors' note: We've really neglected our Honey in the Kitchen section, but we're about to remedy that by posting our favorite recipes for canning and preserving some of this season's bounty. We'll post them in Tuesday's Tips from time to time and then archive the recipes in Honey in the Kitchen along with tips for... Continue Reading →

Taking the Cure

Mary Beth: Ray and I were under the weather on Labor Day weekend, so I decided  to make a nutritious soup using all the wonderful vegetables in my garden. As I was picking the ingredients for the soup, I was thinking about the article I read on the Garden Rant blog where the author mentions... Continue Reading →

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