New Garden to Kitchen Recipe — Spelt Honey Bread

It's been too long since we've posted a new recipe for the Garden to Kitchen page. Oh we talk about it from time to time and vow to be more diligent, but... you know, stuff happens and suddenly it's been months. We're not promising an end to this procrastination, but here's at least one more...

Tuesday’s Tips — Canning Plums #2

Barbara: Apologies for this VERY late post. I meant to do it right after I raked the leaves and mowed the lawn Tuesday morning, but I was an idiot. The weather has been beastly in Southern California for the last few days. On Monday it was 107 and yesterday it was 93. It seemed cooler...

Canning Applesauce

When we were children, we would go to Connecticut to visit my mother's parents. Granddaddy Foster was a farmer in his bones and his retirement years were spent perfecting the most beautiful little farm in Ridgefield. On his acre or so of land he grew tons of vegetables and flowers. My very favorite area was...

Tuesday’s Tips — Canning Plums

Authors' note: We've really neglected our Honey in the Kitchen section, but we're about to remedy that by posting our favorite recipes for canning and preserving some of this season's bounty. We'll post them in Tuesday's Tips from time to time and then archive the recipes in Honey in the Kitchen along with tips for...