Canning Applesauce

When we were children, we would go to Connecticut to visit my mother's parents. Granddaddy Foster was a farmer in his bones and his retirement years were spent perfecting the most beautiful little farm in Ridgefield. On his acre or so of land he grew tons of vegetables and flowers. My very favorite area was... Continue Reading →

Tuesday’s Tips — Canning Plums

Authors' note: We've really neglected our Honey in the Kitchen section, but we're about to remedy that by posting our favorite recipes for canning and preserving some of this season's bounty. We'll post them in Tuesday's Tips from time to time and then archive the recipes in Honey in the Kitchen along with tips for... Continue Reading →

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