It's undeniable even here in Southern California, fall is in the air. Though the temperature is nowhere near nippy, there's a hint of a cool breeze, a different cast to the light, and a particular smell that all come with the changing of the season. That means that we need to start cleaning up the... Continue Reading →
Tuesday’s Tips — Strawberry Jam
I know, I know, strawberry season is over for most folks, but one of the big perks of living in Southern California is that we enjoy fresh fruit almost year round — even strawberries. The development of the newer day-neutral varieties means that strawberry season has been extended well into the fall in warmer climates... Continue Reading →
Tuesday’s Tips — All About Preserving & Canning
Tuesday's second tip!!! Here I go doing things a little bit backwards again. We've been doing canning posts for a few weeks now and even though high season for canning is pretty much over, we thought that it would be nice to provide you with some resources and links to more information about canning. This... Continue Reading →
