It’s been too long since we’ve posted a new recipe for the Garden to Kitchen page. Oh we talk about it from time to time and vow to be more diligent, but… you know, stuff happens and suddenly it’s been months. We’re not promising an end to this procrastination, but here’s at least one more addition to the files.
This Spelt Honey Bread is really delicious and it’s great for those of you who might not be able to tolerate wheat in your diet. Spelt is an ancient grain that still contains gluten, so it’s not for anyone with strong wheat allergies. But if you’re on the less reactive side like I am, this bread might be friendlier to your digestion.
For a long time I thought I might never be able to eat yeast-raised bread again, but I’ve been eating this bread for a couple of months now. Being able to once again have warm bread fresh out of the oven and slathered in butter is heaven for me.