Mary Beth: Crazy days! For a couple of weeks things were so chaotic that I got the point where I didn’t want anything to do with my bees. Thankfully they’ve settled down, but those bad girls sure gave me a run for the money. At the end of the swarming, four in all, I ended up with three hives — the original Old Blue, home to a much smaller, much crabbier bunch of bees; Hippie Shack, the Top Bar Hive which houses the very laid-back bees from the first swarm; and Green Hive, the bees from the third, much smaller swarm. The second swarm was the one that got away.
I’m not sure what will happen over the winter, but based on what I’ve seen in the last few days I’d predict that the Hippie Shack will make it through just fine. I’m a little concerned about Old Blue, but if they can expand their numbers enough I think they’ll limp through. Unfortunately Green Hive looks underpopulated and there really isn’t very much activity in the hive, so I’m thinking that they may not have the resources to survive the long, cold Block Island winter.
Swarms aside, the thing I’ve found most interesting about this first bee season is that the honeybees haven’t been hanging out in the garden much. I had high hopes that I’d be watching the girls working hard to pollinate my vegetables, fruits and ornamentals, but that hasn’t been the case. It’s most likely because I don’t have large enough patches of any one type of plant. Honeybees typically visit only one kind of plant during each outing and, while my garden has lots of plants, they are probably too scattered to make it worth their while. So instead of heading to the garden, the girls been gathering nectar and pollen from the plants in the swamp and beyond.
This week the milkweed is in full bloom and the bees are going crazy for it. They are working this area all day. One very curious thing I’ve noticed is that some of the bees get stuck to the leaves. They eventually work themselves free, but the poor things kind of flop around for a while until they get their feet unstuck. Has anyone else seen this?
Another thing that I’ve noticed is that the real workers in my garden have been the bumblebees. These plump fuzzballs have been feverishly pollinating the garden while my prissy honeybees wander off in search of greener pastures. I’ll have them to thank for my tomatoes, squash, beans and the like. Kudos to the bumblebees!
Barbara and I suited up and opened Hippie Shack to see how the hive was doing. We were so relieved to see how very hard at work they’ve been building their new hive, which is about halfway full of comb. And my worries about a virgin queen were laid to rest when we found lots of larvae in the comb cells. There was also a decent amount of honey.
The Top Bar Hive, what some call a more natural hive, is designed to let the bees build their combs without a foundation. Most of the combs in the Hippie Shack were nice and straight and there was only a little wild burr. What little there was was easily removed with a small tool I made from a piece of copper.
When I removed the burr a little honey got on my glove, the tool, and the wall of the hive. The girls rushed in to recover it — no way they were letting any of it go to waste.
My biggest challenge with the TBH was putting the hive back together without squishing anybody. As you can see from the pictures, the bees were everywhere and that made it really hard to slide the bars back together. Unfortunately I did crush one of the sister bees and everyone, including me, got all worked up. I had to smoke them a bit more to get them calm enough to close up the hive. Too bad that smoke doesn’t work on me. I get really upset when that happens, but the bees seemed to take it in stride and they were back to business as usual a few minutes after the top was back on.
My girls have their work cut out for them. Over the next few months they’ll need to reproduce enough workers to lay in a nice amount of honey to get them through the winter months. Hopefully it’ll be smooth sailing from here.
Deer News: From looking at Tweets and search keywords it appears that deer troubles have increased a lot in recent weeks. The deer fence that Ray and I built around our garden has kept the deer out of the vegetable garden, but the flower beds are still vulnerable. For these areas I use an organic spray recipe that I got a few years ago in my Master Gardener class. I’ve had great results with it and highly recommend that anyone having trouble with these pesky, destructive animals give it a try. I’m not guaranteeing anything, with deer you never can, but this concoction will give you a fighting chance. Be forewarned, its pretty stinky, but it’s definitely worth the trouble. Try it out and let me know how it works for you.
Deer Spray Recipe:
There are many recipes for homemade deer spray online. Here’s how I make it.
4 raw eggs
1 tablespoon or more of hot sauce, the hotter the better
1 teaspoon dish soap
2 teaspoons of garlic juice or garlic powder
2 teaspoons of white pepper
1. Blend all ingredients in a blender with a quart of water. It helps to strain it before putting it into your sprayer because it will clog it, which is really annoying.
2. Pour in a gallon sprayer, add more water to top it off to a gallon and let it sit out of the sun for a couple of days so it gets good and smelly.
3. Spray your plants with a fine mist to coat all the foliage and flowers.
4. Respray new growth and after it’s rained.
I no longer measure anything out because I make gallons of this stuff every season. I use it on my gardens and all of my client’s gardens as well. I think the secret is to switch it up a bit from time to time, because deer will get used to the spray after a while and it won’t be as effective.
So you should add things like a few drops of clove oil, peppermint oil, cinnamon oil, or 1 cup of milk, etc. to change the smell and taste a little. I’ve been adding a sliver of Irish Springs soap to my batches lately and this seems to work really well. I find that the deer may take a bite here and there, but after tasting the spray they move on.
We’ll be posting more photos from the garden soon. Meanwhile, Barbara’s back on the West Coast working on a special post about farmer’s markets. Until then, bee well!