Bees and Chicks

Thought-provoking films under the stars!

Forks Over Knives
Friday, May 4
Even though billions are spent each year to “battle” conditions like heart disease and cancer, they still are the country’s three leading causes of death. This film explores the solutions to these problems and tackles the issue of food and disease in a way that will have people talking for years.

Vanishing of the BEES
Friday, May 18
Filmed across the US, Europe, Australia and Asia, this film examines the alarming disappearance of honeybees and the implications of Colony Collapse Disorder on global food supplies.

Urban Roots
Friday, May 25
Urban Roots follows the emergence of urban farming in Detroit. The film shows dedicated Detroiters working tirelessly to fulfill their vision for locally-grown, sustainably-farmed food, setting an example for community engagement as a solution to the problems posed by a collapsing local industry.

Edibles You Can Plant Now
Thursday, May 3
5:30 p.m. – 6:30 p.m.
What do you like to eat? What’s easy to grow? Learn how to choose what to plant and how to keep it alive and thriving!

Edible Gardening in Small Spaces
Saturday, May 5
10:00 a.m. — 11:00 a.m.
Limited space? Master Gardeners are here to show you the ins and outs of getting a great yield from little places. Choose your favorite vegetables and learn how to make the most of them.

Food Preserving
Thursday, June 7
5:30 p.m. – 6:30 p.m.
Enjoy the fruits of your garden year round. UCCE Master Food Preservers will teach you the basics of food preserving.

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